A fabulous New Organic Garlic Coconut Oil, the best and healthiest way to serve or use garlic flavor, delicious in itself for dipping, stir frying, and soups. It has a full round comforting flavor with a slight kick to finish.
No bitter burnt bits, no lost garlic flavor, no wild fluctuations of garlic flavor across the dish, no prep time, controlled flavor strength, and the health value retained.
The result is the easiest, healthiest garlic flavor you will ever use. You can adjust the flavor intensity with more or less of our Garlic coconut oil. You have Garlic control!
Does this interest you?
Our oil contains NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, artificial favoring or preservatives
Garlic Control in the Restaurant
No bitter burnt bits, no lost garlic flavor, no wild fluctuations of garlic flavor across the dish, no prep time, controlled flavor strength, health value retained. Does this interest you?
Allicin is the active health ingredient in garlic and flavor strength goes along with it. It is only released from the clove by crushing it (not by cutting), waiting ten to fifteen minutes and then cooking with it.
Cutting only forms a little of the Allicin as only a little crushing happens at the same time as cutting and the flavor strength varies according to how much you crushed when you cut.
Then you must do it with a standard garlic to get consistency. OK so you can do it, have done it for years but what about your sous chef and your prep man. No way will they do it the same way that you do.
This is not an Infused garlic or garlic flavor where the health content and flavor strength can vary so much. The health properties of the 50% Allicin in our garlic oil are many, many times higher than those of powdered garlic with its 0.8% of Allinin and its even lower yield of the active Allicin.
The result is the easiest, healthiest garlic flavor you will ever use. You can adjust the flavor intensity with more or less of the Garlic coconut oil. You have Garlic control.
Nature's Approved ® 17 hillcrest viewhartsdale,New York 10530
Nature's Approved Recipes made with our Organic Garlic Coconut Coconut OIl
Baby Broccoli saute'ed in Organic Garlic Coconut Oil. READ MORE...
Chicken and Spinach, Chicken and Kale or other favorite Breakfast Sausages. READ MORE...
The best and healthiest way to serve or use garlic flavor!!! Delicious for dipping, stir frying, and soups. It has a full round comforting flavor with a slight kick to finish.
LIMITED -Time Trial Offer
10% Off on all sizes (5 gal. 1 gal. & 16oz) just enter GARLIC at check out.
Buy 3 of the 16 oz Garlic for $29.95 and Save $29.90.
Enter 3G at checkout
DOUBLE GREEN: Uniquely, renewable fuel, husks, shells and old trees, fuel the boiler that drives the generator. Diesel is not used in the processing
NATURE'S APPROVED: Organic Extra Virgin Coconut Oil is produced on a remote Pacific island in FIJI, where both water and air are pure and unpolluted.
CERTIFIED ORGANIC & KOSHER: Our Coconut oils are not refined, bleached or deodorized (RBD). It is also not hydrogenized nor altered by fermentation, which allows it to retain beneficial properties from the oil and plant sterols.
OUR FINAL PRODUCT: The resulting oil has medium chain fatty acids and 50% lauric acid recognized as highly beneficial to health. This process ensures a lengthy shelf life of 1 year or more (at room temperature).
HEALTH BENEFITS: Nature's Approved Coconut Oil is naturally transfatty acid free, cholesterol free, GMO free, non-hydrogenated and high in medium chain triglycerides (MTC's) which can give you a quick energy boost.
HOW TO USE OUR OIL: Natures Approved Coconut Oil is ideal for high temp cooking like stir frying vegetables (better than olive oil which oxidizes at high temperatures) or burgers, baking, smoothies. Great for your skin hair and teeth.
INGREDIENTS: Organic extra virgin coconut oil, contains NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, alcohol, artificial favoring or preservatives. It typically contains the following beneficial fatty acids per serving: lauric acid 6.5g, myristic acid 2.4g, caprylic acid 1.00, oleic acid 800mg, and linoleic acid 200mg.